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  • To Harvest or Not to Harvest: How Does Harvesting Impact Wild Plant Sustainability?
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To Harvest or Not to Harvest: How Does Harvesting Impact Wild Plant Sustainability?

  • Article
  • Middle School
  • 1 Classroom Period
  • Agriculture
  • Engineering and Forest Products
  • Agriculture
  • Agroforestry
  • Black Cohosh
  • Carbon Cycle
  • Control Group
  • Deciduous Forest
  • Ecosystem Services
  • Food Forest
  • Forest Products
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Black cohosh is a forest plant that is harvested for its medicinal use. Black cohosh is native to eastern deciduous forests and can be found as far south as Georgia, north to southern Ontario, and west to Missouri. Not much is known about how harvesting affects black cohosh populations. Some scientists, however, have observed a decline in black cohosh populations that may be a result of harvesting these plants. The scientists in the study wanted to examine the impacts of harvesting on black cohosh. In particular, the scientists wanted to determine what amount of harvesting would be sustainable.

To Harvest or Not to Harvest: How Does Harvesting Impact Wild Plant Sustainability?

Jump To

  • Meet the Scientists
  • Thinking About Science
  • Thinking About the Environment
  • Introduction
  • Methods
  • Findings
  • Discussion

Meet the Scientists

Christine Small

Forest Ecologist

I am very lucky to be able to spend much of my working time outdoors, exploring nature, and sharing my excitement with others. My favorite science experiences have involved hiking,... Read Full Bio

James Chamberlain

Forest Products Technologist

A major part of this research was to provide field experience to young people to encourage them to pursue careers in science. On one field trip, we had students from... Read Full Bio

What Kinds of Scientists Did This Research?

Forest Ecologist: This scientist studies the diversity of forest plants and their relationship with the surrounding environment including sunlight, moisture, soil nutrients, and effects of disturbances like invasive plants and insect pests.

Forest Products Technologist: This person studies forest management and the effects of management on products we use every day, like furniture, paper, building supplies, or medicinal ingredients.

Thinking About Science

Sometimes scientists study something that has already been studied. When scientists do this, they gather, read, and summarize all the research that has been completed. This process is often called a literature review. Scientists look at how other scientists researched the problem and then come up with their own research question and design an experiment to help answer their question.

However, there are times when scientists do not have access to much previous research. When that happens, scientists first look at what general information is known as well as the research that has been conducted on similar topics. Using that information, the scientists come up with their own research question and design an experiment to help answer it.

You will learn that the scientists in this research did not have much previous research to examine prior to beginning their research. Therefore, they created new questions similar to research conducted by other scientists.

 


Thinking About the Environment

Forests are filled with a variety of natural resources. Natural resources
are parts of the natural environment that meet human needs such as
wood for housing, plants for food and medicine, and water for drinking. Native and naturalized plants and fungi are collected from forests for medicinal, edible, decorative, or other reasons.

Scientists estimate that 4,000–6,000 plant species worldwide are collected from forests for these purposes. Nearly 200 species are harvested from North American forests. Half of those species are in the forests of the southern Appalachian Mountains (figure 1).

 

Heavily forested mountains

Figure 1. The southern Appalachian Mountains, like these mountains in North Carolina, contain many plant species that are harvested and used by humans.

Courtesy photo by Babs McDonald.

Some examples of medicinal plants are American ginseng (figure 2), goldenseal, slippery elm, and black cohosh. These are slow-growing, perennial forest herbs. The belowground material of these plants is the part mostly used for medicinal purposes.

 

American ginseng - green leaves and a cluster of red berries

Figure 2. American ginseng is one commonly harvested medicinal plant from the southern Appalachian Mountains.

U.S. Fish and Wildlife Service photo.


Introduction

Black cohosh growing in a forest. The plants have clusters of green leaves.

Figure 3. Black cohosh is a perennial herb. It has long and toothed leaves. The plant blooms in late spring or early summer with a tall stem of clustered white flowers.

FIND Outdoors photo by Jessica Nickelsen.

Black cohosh is a forest plant that is harvested for its medicinal use (figure
3). Black cohosh is native to eastern deciduous forests and can be found as far south as Georgia, north to southern Ontario, and west to Missouri (figure 4).

 

A map of North America showing regions where black cohosh grows.

Figure 4. The range of black cohosh stretches across much of the Eastern United States and eastern Canada.

FIND Outdoors map by Carey Burda and Stephanie Pfeiffer Rossow.

Did You Know?

The word “cohosh” comes from an Algonquin (al gän kwē ǝn) Indian word meaning rough. Rough describes the dark, hard, knotted rhizomes of the plant that contain the plant’s medicinal properties.

A girl walking on a forest trail away from the photographer.
Figure 5. Appalachian cove forests have the right conditions for black cohosh to thrive. FIND Outdoors photo by Jessica Nickelsen.

Black cohosh grows in a variety of conditions. Appalachian cove forests are an example of an area where black cohosh can be found. Appalachian cove forests are sheltered areas that have moist, fertile soil (figure 5).

Black cohosh is harvested, or collected, from the forest. Not much is known about how harvesting affects black cohosh populations. Some scientists, however, have observed a decline in black cohosh populations that may be a result of harvesting these plants.

Scientists determined that harvest impacts could be particularly high for black cohosh because it is collected for its roots and rhizomes (figure 6). Roots and rhizomes are a part of the belowground plant material.

Due to the increasing harvest and use of black cohosh, the scientists in the study wanted to examine the impacts of harvesting on black cohosh. In particular, the scientists wanted to determine what amount of harvesting would be sustainable.

 

An illustration of the black cohosh plant with an enlarged detail of its rhizome and roots.

Figure 6. The roots and rhizomes of a plant are located underground. This is the part of black cohosh that is harvested for medicinal use. It is also important because it enables the plant to grow and reproduce.

FIND Outdoors illustration by Stephanie Pfeiffer Rossow.

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Methods

A map showing the location of the George Washington and Jefferson National Forests. An inset shows the location of the national forest in the United States.
Figure 7. The George Washington and Jefferson National Forests encompass approximately 1.8 million acres of land across three States. Which two famous people is this national forest named after? What famous title did both of those people have? FIND Outdoors map by Carey Burda and Stephanie Pfeiffer Rossow.

The research was conducted in parts of the George Washington and Jefferson National Forests (figure 7). This national forest encompasses approximately 1.8 million acres of land in Virginia, West Virginia, and Kentucky. The research site was in a Virginia portion of the national forest.

 

In June 2005, a 100-meter transect was established along the upper edge of the research site. The transect was located 3 meters from a Forest Service road (figure 8). This area was named Site 1.

 

 

A road cutting through a forested, mountainous area, seen from above.

Figure 8. A Forest Service road is a road built through a national forest. These roads are used by forest managers to reach areas within the forest and also to help manage wildland fires when needed.

USDA Forest Service photo by Pattiz Brothers.

Thirty-six plots were created within Site 1. The plots were divided up by different harvesting treatments. The harvesting treatments were 0 percent harvest, 33 percent harvest, or 66 percent harvest (figure 9). The 0 percent harvest was used as a control. In June 2007 and June 2009, the scientists added new transects named Site 2 and Site 3. These sites were designed in the same way as Site 1.

 

An illustration showing how different harvesting treatments were distributed in the study plot.

Figure 9. Site 1 consisted of 1 transect and 36 subplots. Each subplot was designated as either 0 percent harvest, 33 percent harvest, or 66 percent harvest.

FIND Outdoors illustration by Stephanie Pfeiffer Rossow.

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The scientists gathered a variety of growth measurements from each subplot, such as stem density, plant height, and foliage height and canopy dimensions (figure 10).

 

The top illustration shows larger diameter trees that are spaced farther apart. The lower illustration shows smaller diameter trees that are growing more closely together.

Figure 10. These illustrations show how the density of trees can vary depending on size and location of the trees.

FIND Outdoors illustration by Liz Sisk.

In subplots which included harvesting, the scientists used techniques which mimic the way black cohosh has been harvested traditionally (figure 11). All aboveground and belowground plant material were extracted as completely as possible. However, some rhizome fragments were likely left behind in the soil.

 

An illustration of black cohosh showing its roots and rhizome in the soil.

Figure 11. During each harvest, the scientists attempted to get all aboveground and belowground material from the black cohosh. It is possible that small pieces of the roots remained in the soil after the harvest.

FIND Outdoors illustration by Stephanie Pfeiffer Rossow.

The growth measurements and harvests were conducted annually in June of each year beginning with the first year each site was established. The years that each site was studied were:

• Site 1: 2005–2007
• Site 2: 2007–2009
• Site 3: 2009–2011

During analysis of the results, the scientists removed any subplots that did not contain black cohosh.

 

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Findings

The size and density of black cohosh plants were similar across the test subplots before harvesting. After 2–3 years of harvesting, most growth measurements for the black cohosh had declined (figure 12).

After the last year of harvesting in the 66 percent harvest plots, black cohosh had 80–90 percent less foliage area and stem density. Black cohosh in the 33 percent harvest plots had 70–80 percent less foliage area and 65 percent less stem density.

 

Three graphs showing the stem density each year for the three different harvesting treatments at three different sites.

Figure 12. Examine the changes in stem density for black cohosh populations after 3 years of experimental harvest and the following regrowth. Stem density measurements were taken immediately before application of harvest treatments. H0 stands for preharvest year, H1 stands for harvest year 1, R1 stands for recovery year 1, and so forth.

FIND Outdoors illustration reproduced by Liz Sisk.

The scientists also found differences between the treatment plots and the control plots for at least 2 years after harvests ended. When looking at all measurements, 3 years after harvesting ended at Site 1, there was no noticeable difference between the treatment plots and the control plots.

 

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Discussion

Before this research, not much was known about the effect of harvesting on black cohosh. However, some research had been completed on a few other forest herbs. Results from this black cohosh research are similar to studies of some other forest herbs. At high harvest levels, plant recovery is slow or limited, especially when the roots or other belowground parts (like rhizomes) are collected for their medicinal properties.

The scientists noted that research on nontimber forest products like black cohosh has focused mostly on the population of a species. They determined that it is important for future research to also consider the effects of harvesting on ecosystem services and community structure. Community structure is the number of species in a natural community and their populations.

Some studies have suggested that overharvesting of forest herbs like black cohosh could impact nutrient cycling, invasive species, and small mammal populations. Therefore, the scientists said that there is a need for improved understanding and management of native populations to support long-term sustainability of a population.

Did You Know?

Nontimber forest products are any products or services provided by the forest other than timber. They include things such as fruits, nuts, vegetables, fish, medicinal plants, and more.

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Adapted from Small, C. and Chamberlain, J. 2018. Experimental harvest and regrowth in Appalachian black cohosh (Actaea racemosa, Ranunculaceae) populations: Implications for sustainable management of a medicinal forest herb. Journal of the Torrey Botanical Society. 14(2): 109-120.

Part Of

To Harvest or Not to Harvest - Vol. 1 No. 22

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  • In this FACTivity, you will learn what happens when something is overharvested and why sustainable harvesting is important. Materials: Harvest Recording Activity Sheet (included) Writing utensil Large quantity of an...

    FACTivity – To Harvest or Not to Harvest

    • Activity
    • Middle School
    • 1 Classroom Period
    • Agriculture
    • Engineering and Forest Products
    • Harvesting
    • Simulation
    • Sustainability
    In this FACTivity, you will learn what happens when something is overharvested and why sustainable harvesting is important. Materials: Harvest Recording Activity Sheet (included) Writing utensil Large quantity of an...
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    Part Of

    To Harvest or Not to Harvest: How Does Harvesting Impact Wild Plant Sustainability?

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    Word Scramble – To Harvest or Not To Harvest

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    Unscramble the words to create a sentence from “To Harvest or Not to Harvest!”
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    Part Of

    To Harvest or Not to Harvest - Vol. 1 No. 22

  • After reading “To Harvest or Not to Harvest,” see how much you learned with this eyeChallenge. Each of the following images represents something from the article. Explain what each of...

    eyeChallenge – To Harvest or Not to Harvest

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    After reading “To Harvest or Not to Harvest,” see how much you learned with this eyeChallenge. Each of the following images represents something from the article. Explain what each of...
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Glossary

View All Glossary
  • agriculture

    (a gri kəl chər): The science or practice of preparing the soil, producing crops, and raising livestock.

  • control

    (kǝn trōl): A variable factor that has been kept constant and which is used as a standard of comparison to the experimental component in a controlled experiment.

  • deciduous

    (di si jǝ wǝs): Having parts, like leaves, that fall off or shed seasonally or at a certain stage of development in the life cycle.

  • ecosystem service

    (ē kō si stǝm sǝr vǝs): Any of the various benefits provided by plants, animals, and the communities they form.

  • edible

    (e də bəl): Fit to be eaten.

  • invasive species

    (in vā siv spē sēz): An organism that is not native to the place where it is found and tends to grow and spread easily usually to the detriment (harm) of native species and ecosystems.

  • medicinal

    (mə dis nəl or mə di sə nəl): Tending or used to cure disease or relieve pain.

  • naturalize

    (na chə rə līz): To cause something, such as a plant, to become established as if native.

  • nutrient cycling

    (nü trē ənt sī k(ə-)liŋ): The uptake, use, release, and storage of nutrients by plants and their environments.

  • orchard

    (ȯr chərd): Place where many tree selections are planted for the harvesting of their seeds and fruits.

  • perennial

    (pǝ ren ē ǝl): Present at all seasons of the year.

  • rhizome

    (rī zōm): A thick plant stem that grows underground and has shoots and roots growing from it.

  • sustainable

    (sǝ stā nǝ bǝl): Of, relating to, or being a method of harvesting or using a resource so that the resource is not used up or permanently damaged.

  • transect

    (tran(t) sekt): A sample area usually in the form of a long continuous strip.

  • Christine Small kneels on the ground between two other people as she explains something.

    Christine Small

    Forest Ecologist

    I am very lucky to be able to spend much of my working time outdoors, exploring nature, and sharing my excitement with others. My favorite science experiences have involved hiking,...
    View Profile
  • Portrait of James Chamberlain

    James Chamberlain

    Forest Products Technologist

    A major part of this research was to provide field experience to young people to encourage them to pursue careers in science. On one field trip, we had students from...
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The Next Generation Science Standards (NGSS) are a set of K-12 science education standards emphasizing inquiry-based learning, real-world applications, and integrating engineering practices, aiming to deepen understanding of science while promoting critical thinking and problem-solving skills.
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    Human activities have significantly altered the biosphere, sometimes damaging or destroying natural habitats and causing the extinction of other species. But changes to Earth’s environments can have different impacts (negative and positive) for different living things.
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    Typically as human populations and per capita consumption of natural resources increase, so do the negative impacts on Earth unless the activities and technologies involved are engineered otherwise.
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    There are systematic processes for evaluating solutions with respect to how well they meet criteria and constraints of a problem.
  • ETS1.C-M2
    The iterative process of testing the most promising solutions and modifying what is proposed on the basis of the test results leads to greater refinement and ultimately to an optimal solution.
  • LS1.B-M3
    Plants reproduce in a variety of ways, sometimes depending on animal behavior and specialized features for reproduction.
  • LS1.B-M4
    Genetic factors as well as local conditions affect the growth of the adult plant.
  • LS2.C-M1
    Ecosystems are dynamic in nature; their characteristics can vary over time. Disruptions to any physical or biological component of an ecosystem can lead to shifts in all its populations.
  • LS2.C-M2
    Biodiversity describes the variety of species found in Earth’s terrestrial and oceanic ecosystems. The completeness or integrity of an ecosystem’s biodiversity is often used as a measure of its health.
  • LS4.D-M1
    Changes in biodiversity can influence humans’ resources, such as food, energy, and medicines, as well as ecosystem services that humans rely on—for example, water purification and recycling.

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Additional Resources

  • George Washington and Jefferson National Forests

    Learn more about the George Washington and Jefferson National Forests.

    Visit Website
  • USDA Natural Resource Conservation Service: Actaea racemosa L. var. Racemosa

    Learn more about black cohosh from the U.S. Department of Agriculture.

    Visit Website
  • USDA Forest Service, Southern Research Station: Black Cohosh – An Annotated Bibliography

    Learn more about the conservation efforts for black cohosh.

    View Resource
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